Gyuto knife with a 213 mm long blade.

The core steel is called Gingami #3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are several layers of stainless steel (called Damascus steel) with a spectacular texture that has been polished to a mirror finish.

The handle is octagonal and made from ebony with a buffalo horn ferrule.

Steel: Gingami #3 (commonly called “ginsan” or Gin #3)

Weight: 163 grams

Blade height at heel: 47 mm

Thickness: 1.8 mm

Blade length: 213 mm